Inspired
Tuesday, June 1st, 2010Last week I started reading Vegetable, Animal, Miracle by Barbara Kingsolver. It was so good I even took it to Istanbul with me. And yes, I had time for reading while there. Traveling with a toddler is very different than on your own. Naptime is mandatory. So, while he napped, I napped a bit, then read.
The book is the story of one family’s decision to eat locally for a year. They planned to feed themselves from their own garden, local farms, and the farmers’ market. This means no bananas from South America, no apples from New Zealand. Do you know where your food comes from? If you are like me, you probably never really thought about it.
I have thought about it insofar as to say that while living in St. Louis it was more important to me to eat organic food than local food. This is because of Monsanto, of course. In that neighborhood, if it isn’t organically certified it’s probably genetically modified. But anyway. That was as far as I thought about the issue.
Fast forward to 2010: I’m living in Italy. I buy a lot of my food locally, all my produce for sure. But I’m still making these mammoth shopping trips to the base once a month for “staples.” Staples, really? Are they really staples if people here don’t buy them? Well, partly it is a financial thing, with some foods being cheaper. Partly it is familiarity, not having to figure out what is the local equivalent. Very little of it is truly unavailable here. I’ve just been lazy.
In reading this book I realized the true price of my laziness. Not only does going shopping at the base stress me out and leave me in an ill mood, it also costs enormous resources, both in fossil fuels and tax dollars. That food is mostly priced the same here as in the states. In reality it is much more expensive for having been shipped overseas. Who pays the difference? The tax payer, of course. This was all the motivation I needed to kill those monthly trips. Truth be told, I can live without cheddar cheese. And that is about the only thing that is truly unavailable at the local stores.
So, I feel kind of stupid. I mean I know I’m only human, and we are all notoriously naive about all sorts of things. But one of my motivations for being vegetarian is caring about our planet and being opposed to factory farming. Meat is definitely the big boy when it comes to detrimental farming practices, but shipping regular food staples all over the planet instead of getting them locally is just as bad for the environment. So, I am confessing my idiocy and pledging to do better.
The book talks about how detached we have become from our food sources. We, as Americans, have no idea where our food comes from or when it is in season. If you actually buy fresh fruit and vegetables and not all processed crap, you are that much closer to your food, but still. You probably buy South American bananas every week, not just as an occasional treat. I have heard stories from when our parents were small about getting citrus fruit for christmas. This sounded crazy to me. (Fruit? What about toys?) But winter is citrus season in the US, so it makes sense. It was a winter treat. The fact that we now have bags of oranges year round isn’t natural.
Moving here, I have been so amazed by how good everything tastes. I thought it was the volcanic soil, but now I realize it is the difference in eating with the seasons. I bought fresh cherries today that are just to die for! I hated cherries in the states because I’d never tried any that were good, probably because they didn’t grow near where I lived. Same for sweet peppers. We have the most amazing red and yellow peppers here. They really are “sweet” peppers, not bitter like the ones you buy in American supermarkets.
I love good food. In my opinion, life is simply too short to eat food that doesn’t taste good. We aren’t designed to eat food that doesn’t taste good. Factory farmed food that has been shipped halfway across the country started out with less flavor and then lost what it did have in shipping. In nature, flavor equals nutrition. When you detox from processed crap and start eating real food, you realize your body craves certain flavors based on what nutrients you need. Your body craves heavier food in the winter to keep warm and lighter food in the summer when it is hot. Your body knows what it is doing.
Not only have we forgotten where our food comes from and when it naturally appears, but we have also forgotten what to do with it. What do you do in January or February when (you don’t live in southern Italy and) there isn’t fresh produce? You eat the food you preserved in the summer when it was abundant. Preserving food is a lost art. I have a date with my mother-in-law for sometime in the future when we are stateside to show me how to can food. Even if you don’t have your own garden, you can go to the farmers’ market and buy a boatload of whatever is in season and put it away in bags in your freezer or canned in the basement. Don’t think you have space? Stop buying things in cardboard boxes and you’ll find you have more space in your freezer (and probably more dollars in your wallet).
While living here, I will continue to eat whatever is available at the market whenever it is available, rather than trying to preserve things. I don’t think there was any point this winter that we didn’t have relatively local produce at the corner market. Sometimes from Sicily, but that is still pretty close. But whenever we move back to the states, I will certainly be planning ahead for winter when produce is not available locally. This week I’ll be venturing out locally to see if I can’t check off the items on my shopping list without wasting all those resources. It’s just one more thing I can do to make the world a better place. Every little bit helps!




